Helston Pudding

A sweet pudding traditionally associated with Helston Flora Day. The following recipe is from 1914.
Two tablespoonfuls each of flour, sugar, bread crumbs, ground rice, currants, and sultanas, three tablespoonfuls of chopped suet, one tablespoonful cut candied peel, pinch of salt. Mix up with milk in which one teaspoonful of carbonate of soda has been dissolved. Boil or steam in a greased basin for two or three hours.

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