Cornish Under Roast

Cornish under roast is meat roasted in a dish with potatoes so that the upper layer of potato becomes crispy many versions of this have potatoes and other vegetables underneath. The key to the success of this dish is to cook the meat for a long time on a low oven heat in the way you would you would cook joint like brisket. The most typical meat used in this dish is beef, often steak. There are numerous family variations some using potatoes only on the bottom or only on the top.